Importance of eating
Beef, brisket, boiled, lean and fat
Is a good source of vitamins, minerals, proteins and fiber
Beef, brisket, boiled, lean and fat is good for containing the following items :
Sodium mg 46, Potassium mg 230, Calcium mg 8, Phosphorus mg 170, Magnesium mg 19, Iron mg 2, Zinc mg 6, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAC | Food Code | 18-015 | Sodium mg | 46 |
| Potassium mg | 230 | Calcium mg | 8 | Magnesium mg | 19 |
| Phosphorus mg | 170 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 6 | Chloride mg | 51 | Manganese mg | 0 |
| Energy kcal | 268 | Protein g | 28 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 17 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 7 | Mono FA/100g | 8 |
| Poly FA100g | 1 | Cholesterol mg | 76 | | |